Living Soil,
Living Tea
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How to
brew Japanese
Tea
Sencha (green tea) /Mint green tea
🌡️70℃(158°F) 1-2min⌛️
brewing with 70℃water reduces bitterness and brings out the full umami flavor
Hojicha (roasted green tea/ Wakocha(black tea)
🌡️90-100℃ 1min⌛️
brewing with heet water fully reveals the rich and deep aroma
The Philosophy
1. Beyond Organic
It is more than just "pesticide-free." It represents the pinnacle of
Regenerative Agriculture, incorporating the natural cycles of wild
boars, microbes, and the environment.
2. Purity
We do not use nitrogen fertilizers to force an artificial color.
Instead, we provide the "authentic taste of tea" as
it was cherished by
people nearly 350 years ago.
3. Traceability
We clarify who cultivated the soil and how it was made in the
land of Miyazaki. Every cup of tea contains
the "Story of a 6-meter Mountain
We produce our original tea in partnership with a heritage farm in Miyazaki.
Discover the spirit of outdoor-grown, special tea. Why is the flavor so extraordinary?
Join us for a tasting journey and uncover the story hidden within every leaf.




